faq

We are China wooden cutlery source factory.

No chemicals, toxins, or glazes are added to our compostable wooden spoon. Materials for all our products are sourced from replanted trees in farmed forests and are compostable. Our birch wood spoon is an excellent, sustainable alternative to harmful plastic utensils.

Yes, we accept customization requirements on product size, logo, package and so on.

We have CE, FSC, FDA, LFGB, BRC, REACH, ISO9001 and other certificates.

Yes, we can make different size and design as per customer request.

We could provide free samples for our regular items in 7 working days, but freight collected.

If newly mould or accessories needed, USD50.00 would be charged for the sample production.

Usually, the regular size will be shipped within 10 days. Special order delivery time is about 30 days, which depends on your order quantity and our production schedule.

If newly mould or accessories needed, USD50.00 would be charged for the sample production.

Usually, the regular size will be shipped within 10 days. Special order delivery time is about 30 days, which depends on your order quantity and our production schedule.

Wooden spoons give you a firm strong handle to hold, making stirring easier and more effective–and without any fear of the handle breaking. It also provides you with a solid tool for scraping things off the sides and bottom of your pan. When introduced to high temperatures, metal spoons can get really hot.

The best are hard, lightweight, durable woods, like beech, maple, or (the new eco-friendly favorite of many manufacturers) bamboo. Wood isn't only naturally a little giving, but also softer on the hands, and, with time, it will slowly conform to the shape of your hand and pot.

Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.

If you're concerned about bacteria festering, you can sanitize your spoons by washing them with soap and water. Afterwards, sprinkle on some hydrogen peroxide, and let dry. Make sure to wash them again before use.

Teak wood is suitable for cooking utensils because they are easy to clean, and you do not need to put effort into washing it as they are generally designed to use on non-stick kitchenware.

When used in sauces and soups, wooden spoons tend to retain stains. That's why many people worry about these spoons harboring bacteria and contaminating food. But as with all other types of spoons, wooden ones will be a breeding ground for bacteria when they aren't thoroughly cleaned.

From Gordon Ramsay to David Gaus to Michael Ruhlman, there is a reason wooden spoons are the overwhelming choice of top chefs and everyday kitchens alike, and are praised by the likes of Fine Cooking, Slate.com, Men's Health magazine and more.

The Wooden Spoon Trick Works in Two Ways
When something hydrophobic (i.e. unable to absorb water) punctures the surface of a bubble, it subsides. A dry wooden spoon destabilizes the bubbles when they come into contact with its water-repelling surface. This makes the boiling water retreat.

Wooden utensils, bowls, cutting boards, etc., should never go into your dishwasher. When wood is exposed to such high heat and moisture for a long washing cycle, it can warp, splinter and eventually break. Instead, wash wood items by hand using warm, soapy water and dry them with a towel right away.

It is a stirring spoon. Liquids can pass through the hole easily, it is supposed to help combine ingredients more evenly. A wooden (or plastic) spoon with a hole in the middle it's a stirring spoon, which purpose is to make it easier to stir dough ou sauces.

Wooden spoons can harbor bacteria as the years go on which can then add bacteria to your food. You can tell that it's time to replace your wooden spoon when the wood becomes soft, dark or the wood is cracking. These are indications that the wood is rotting from the bacteria covering it.

Store. Keep your wooden spoons stored in a well-ventilated, clean location. I store mine in a crock beside my cooktop. You can also store them in a drawer.