How do you sanitize wooden spoons?
Wooden spoons can be a great addition to any kitchen, but they need to be handled with care. If not properly sanitized, they can become a breeding ground for bacteria and fungus. This article will show you sanitize wooden spoons using plain water and soap mixture.
What are the different types of sanitizers?
Many types of sanitizers can be used to clean wooden spoons. Some common choices include hot water, bleach, and detergent. To sanitize a wooden spoon using hot water, fill a pot or sink with water and bring it to a boil. Pour the boiling water over the wooden spoon and let it sit for about 30 seconds. Carefully plunge the spoon into the cold water to cool and stop the sanitizing process. To sanitize a wooden spoon using bleach, pour 1 cup of bleach into a bucket or bowl. Add enough water to cover the wood and stir until the bleach is dissolved. Wipe down the wood with a cloth to remove any bleach residue. To sanitize a wooden spoon using detergent, pour 1 cup of detergent into a bucket or bowl. Add enough water to cover the wood and stir until the detergent is dissolved. Wipe down the wood with a cloth to remove any detergent residue.
How to use sanitizers properly
There are a few ways to sanitize wooden spoons. You can use a bleach solution, a 10% solution of hydrogen peroxide, or alcohol. For small batches, using a bleach solution is the easiest because all you need is water and bleach. For larger batches, you'll need to buy a sanitizer.
To sanitize wooden spoons with bleach, fill a pot with enough water to cover the spoon and add 1 tablespoon of white vinegar. Bring the mixture to a boil over high heat. Add the spoons and let them sit for 30 seconds. Remove the spoons with tongs and wash them in cold water. Bleach will kill most bacteria, but it's ineffective against viruses or fungus.
To sanitize wooden spoons with hydrogen peroxide, fill a pot with enough water to cover the spoon and add 1 tablespoon of hydrogen peroxide. Bring the mixture to a boil over high heat. Add the spoons and let them sit for 30 seconds. Remove the spoons with tongs and wash them in cold water. Hydrogen peroxide is more effective than bleach at killing bacteria, but it's ineffective against viruses or fungus.
To
Tips for keeping wooden spoons clean
If you are like most people, you probably don't give wooden spoons the attention they deserve. After all, they are just pieces of wood with a handle on one end. But if you take the time to keep them clean, you will be rewarded with years of use and no need for replacements. Here are four tips for keeping wooden spoons clean:
1. Store wooden spoons in a clean, dry place. If you can't put them in a drawer or cabinet, make sure they are stored somewhere where they will not be exposed to dirt and dust.
2. Keep wooden spoons covered when not in use. This will help keep them clean and free from bacteria and other contaminants.
3. Wipe down wooden spoons after each use. This will keep them clean, but it will also remove any food residue that may have accumulated on the blade or handle.
4. Rinse wooden spoons carefully after every use to remove any food residue or bacteria that may have collected on the blade or handle. If necessary, rinse in hot water and soap before putting them away.
Sanitizing a wooden spoon step by step
To sanitize a wooden spoon, you will need:
-Water
-Boric acid powder
-Lemon juice
-Garlic cloves
-Soap
1. Fill a pot with water and add the boric acid powder. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes.
2. Remove the spoon from the water and let it cool. Rub it clean with a lemon juice and garlic cloves mixture. Soap can be used as a last step if desired.
Conclusion
Like most people, you probably use wooden spoons to eat your food. However, if these spoons get dirty, it cannot be easy to clean them properly. In this article, we will show you how to sanitize wooden spoons the right way to stay clean and free of bacteria. First, soak the spoon in a solution of one part water to nine parts vinegar for at least 30 minutes. Afterward, wash it with warm water and soap. Finally, dry it off completely before storing it away.
